I love to make this dish for the family! The kids do really well with this recipe on pitas. I give them a lemon wedge to squeeze onto their dinner because somehow that is a magic trick to makes kids eat better. This is one of my favorite meals to have leftovers so I can put them into ready to go lunch bowls for the week.

• Chicken
  • Mix ingredients into a baking dish ↓
  • 3 chicken breasts
  • 1/4 cup water
  • 2 cloves garlic minced (fresh is best, but use dried if that’s what you have)
  • 1/2 fresh lemon squeezed
  • season with sea salt, pepper, and oregano
  • bake at 400 for 20 minutes
  • shred
  • allow it to cool
• Tzatziki Sauce
  • Mix ingredients in large dish ↓
  • 1 cup plain greek yogurt
  • 1/2 Tbsp dill
  • 1/4 fresh lemon squeezed
  • 1 clove garlic minced
  • 1/2 Tbsp olive oil
  • sea salt
• Chop and add veggies to large dish, and mix everything into the sauce
  • 1 cucumber/ 4 mini cucumbers diced
  • 1 cup grape tomatoes halved
  • 1 cup fresh spinach
  • 1/4 cup kalamata olives halved
• Once chicken has been shredded and is cooled, mix it into the sauce and veggies.
• Optional: Mix in 1 cup cooked quinoa or serve on pita