Buffalo chicken is one of my favorite foods! I love it as wings, on pizza, as a wrap, on a sandwich, in a salad, bring it on! So of course I make buffalo chicken for Momology Lunch Bowls for an easy grab and go meal. This is a fun one to play around with your ingredients.

• Chicken
  • Mix ingredients together in the CrockPot ↓
  • 4-5 Chicken Breast
  • 12 oz Bottle of Wing Sauce (I love the Kroger Mild Buffalo Wing Sauce)
  • 1 Ranch Packet (I usually use the Hidden Valley Original Ranch Dip Mix, but my husband prefers the Kroger brand!)
  • Cook on low for 4-6 hours
  • Shred Chicken
• White Rice
  • I make a large batch of rice at the beginning of the week to use in numerous things.
  • We switch it up between white and brown.
  • Cook the rice in chicken, beef, or vegetable broth for extra flavor.
• Chop Veggies
  • Carrots
  • Celery
  • Green Onion
• Top with any or all of these:
  • Sour Cream
  • Avocado
  • Ranch Dressing
  • Blue Cheese Dressing
• Mix it all together.
• Grab and Go!