Creamy Salsa Verde

My favorite Taco Tuesday salsa recipe by far is my Creamy Salsa Verde! I keep wondering when my family is going to tell me they are tired of it, but luckily, I think they love it as much as I do.

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  • 4-6 Tomatillos
  • 2 Cloves of Garlic
  • 1/2 Lime Freshly Squeezed
  • 1/3 White Onion
  • 1 Handful of Cilantro
  • 1 Avocado
  • *Optional* 1/2 Jalapeno
  • Salt
  • Pepper


Peel off the papery outside layer. Rinse. Cut each tomatillo in half and place them cut side down in a glass baking dish. Broil on high for about 6 minutes (until the tops turn brown). Allow them to cool.

In Your Food Processor:

Mix the tomatillos and all other ingredients in your food processor. Blend to the consistency you like best. I love my Ninja Food Chopper Express for making recipes like this! It is small, easy to clean, and gives me the option to chop or blend smooth.




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